File Name: structure and functions of food authority fssai .zip
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Are you sure you want to Yes No. Neha Manshani. Mounika Karri. Srija Pamu. Ganesh Neerugatti. Show More. No Downloads. Views Total views. Actions Shares. No notes for slide. Fssai 1. Prevention of Food Adulteration Act, o The Act was promulgated by Parliament in to make provision for the prevention of adulteration of food, along with the Prevention of Food Adulteration Rules, which was incorporated in as an extension to the Act. It is mandatory for all manufacturers of fruit and vegetable products including some non fruit products like non fruit vinegar, syrup and sweetened aerated water to obtain a license under this Order.
Per capita consumption of meat products has grown from grams in to about 1. This is expected to grow to 2Kg in Processing of large animals is largely for the purpose of Exports.
Edible Oils Packaging, In order to ensure availability of safe and quality edible oils in packed form at pre-determined prices to the consumers, the Central Govt. Solvent Extracted Oil, De-oiled Meal and Edible Flour Control Order, The Order is basically a quality control order to ensure that the solvent extracted oils in particular are not reached to the consumers for consumption before the same are refined and conformed to the quality standards specified in the Order for the purpose.
Standards for the solvent hexane , which is to be used for extraction of oil from the oil-bearing materials, have also been specified so as to eliminate possible contamination of oil from the solvent used.
The code shall be expandable to cover reasonable possibilities of new additions of products or categories in future Principle 2: Scientific Basis, Simplicity, Clarity And Certainty FCS should be simple to understand, based on sound scientific principles and should be able to provide clarity to both the regulator as well as other stakeholders.
Principle 3: System Usable For Both National And International Regulatory Framework Purposes FCS shall be so designed that it is in conformity with recent developments in the areas of food classification and categorization for the purpose of food regulations. This should serve the dual purposes both at the national and international levels. Example 4. You just clipped your first slide! Clipping is a handy way to collect important slides you want to go back to later.
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This organization formulates the measures in order to eliminate the toxic and hazardous elements of the environment. As a resultant of this, every customer receives an equal level of assurance of food safety. The packaging of the product informs about the product quality and in this way, it informs the customer about the safety standards. The manufacturers of food must apply these standards to control food degradation. This is great to attain the confidence of the customer and also keep the food authorities satisfied.
Food is the primary source of nutrients to keep us nourished and healthy. Poor and unhealthy diets implicated with the increase of several non-communicable diseases NCDs require a food-based approach to reduce the ongoing rise. Traditional knowledge and science behind food-related health benefits became evident in the last three decades. Active ingredients, bioactive molecules and conventionally used herbs were clinically researched and proven to have beneficial outcomes. In the Indian scenario, the multiplicity of food products, including medicinal type formats, such as health supplements, containing plant, herbs or novel ingredients, brings in a new complexity to regulations.
The Food Safety and Standards Authority of India (FSSAI) was established in under the aegis of the The main role of Authority is to regulate and monitor, manufacture, processing, distribution, sale and import of food 16 MANUAL FOR FOOD SAFETY OFFICERS. 2. The Governing Structure of FSSAI is given below.
On the 23rd of August, the government of India passed the FSS Act or the food safety and standards act which changed the way food safety and food handling practices are being monitored in India. The standards set by FSSAI, empowered under the Food Safety and Standards Act are based on scientific research and help regulate the manufacture, storage, distribution, sale as well as import-export of all types of food articles being made available to the general population. The FSS Act endows powers to the FSSAI to certify organizations involved in any type of food-related activities that they are involved with food articles safe for consumption of human beings.
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